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FREE TECHNICAL GUIDELINE

What Every Winemaker Should Know Before Producing a Dealcoholized Wine

The quality of a dealcoholized wine is often determined before the grapes are harvested.

Download our free technical guideline and discover the key considerations that help build quality from the very beginning.
DOWNLOAD THE GUIDELINE
Designing Premium NoLo Wines
Practical Technical Guidance
Practical Technical Guidance
Designed to help wineries make more informed decisions before harvest
Industry Expertise
Industry Expertise
Built from Solos' experience supporting dealcoholized wine production worldwide
Free Resource
Free Resource
Available as a complimentary download
Great Dealcoholized Wines Start Before Harvest
A common assumption is that a wine intended for dealcoholization can be produced in the same way as a conventional wine. It can't.

The decisions made before harvest influence far more than alcohol level. They shape the wine's potential long before it reaches the dealcoholization system.
Continue reading in the full guideline
Why Download This Guideline?
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Harvest considerations
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Base wine characteristics
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Aroma preservation
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Production decisions
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Quality optimisation
Solos
About Solos
A Partner in Premium Dealcoholized Wine Production
Working with wineries around the world, Solos has helped producers develop premium dealcoholized wines through proprietary aroma recovery and dealcoholization technology.
The quality of a dealcoholized wine doesn't begin during dealcoholization.
It begins months earlier
Download the free guideline and access the technical insights that can help you build quality from the start.
DOWNLOAD THE GUIDELINE
Designing Premium NoLo Wines