Our mission is to capture quality authentic aroma in dealcoholized beverages
Dealcoholised drinks are becoming ever more popular.
We love the flavour and ceremony of beer, wine and spirits, not only the effect! So, it makes sense that we’d like to have this experience even when we want to avoid alcohol. Unfortunately, existing dealcoholised products often don’t offer a flavour quality that meets expectations.
Now you can remove alcohol easily enough
So what‘s the problem? Well, when you take out alcohol, you take out a lot of the compounds responsible for the aroma, too. The product loses its nose and becomes, many would argue, unpalatable. Even when it is allowed, adding a synthetic aroma to make up for what‘s lacking doesn’t deliver the authenticity and complexity that a consumer is looking for.
By establishing a new standard of quality in dealcoholised beverages
beverages, we want to change attitudes around these products and make them esteemed additions to our culinary lives. We want to see them offered in restaurants, taken to dinner parties and enjoyed as their alcoholic counterparts are.
But we‘ve got a solution.
Our technology allows aroma to be separeated from alcohol so that it can be added back to the non-alcoholic product. It offers producers of dealcoholised beverages the aroma quality that consumers should rightly expect – naturally and authentically – no additions.
Its not possible to tell from a label if the product inside is made with such a philosophy and focus on aroma quality, so we’re making it easier for consumers. Our certification mark guarantees that a product has been made with real authentic aroma recovery technology. It will distinguish the product on the outside just like the aroma does inside, and take out the guess-work for consumers.
Part of the Prodalim Group, a global provider of natural solutions for the F&B industry
A 360º natural ingredients solutions provider for the Food & Beverage industry with over 35 years of experience and knowhow and a global foot print
The Start
Founding of FlavoLogic by Dr. Alexander Hässelbarth und Claudia Geyer. Since then, the team has been engaged with the analysis, assessment & optimisation of aroma and taste.
First Wine
The first wine that is produced using the unique technology of Flavologic is launched in Germany.
Acquisition by Prodalim
Prodalim has completed the acquisition of 100% of Flavologic GmbH.
Agreement Trautwein
Launching Solos
The new brand Solos aim to revolutionize the non-alcoholic beverage industry with its patented Aroma Capture Technology.
2011
2022
2022
2022
2024
The Team
The Solos team - Aromaholics committed to authenticity
Our team consists of a mix of nationalities, backgrounds, abilities and temperaments, but we are bound by a common passion – to make the absolute best out of natural ingredients and, through clever processing, bring authentic quality products to life
