Solos

Capture Essence

Savor Truth.

Alcohol

Dealcoholization

Aroma Add-Back

Aroma Recovery

Let us toast to a new tradition. A future where each sip is as rich in flavor as it is healthy and true to our industry’s dedication to quality and integrity with every pour.

This is how we do it Explore our service centers

Patented technology

For premium alcoholic beverage producers seeking to grow their presence in the dealcoholized market, solos’s patented aroma capture technology is setting the standard by preserving the full authentic flavor profile of the original beverage without added ingredients. Our solution service centers around the world ensure a seamless, reliable expansion of non-alcoholic offerings that are healthier, cleaner and as delicious as your original product.

How it works

Customers

Nett

Traut Wine

ME.JS

Rimuss

2 Baldauf

Eugen Muller

Urbanhof

Moderato

Vinumis

Rewine

Weiss

a product that doesn't compromise on flavor or authenticity.

Our technology allows aroma to be separeated from alcohol so that it can be added back to the non-alcoholic product. It offers producers of dealcoholised beverages the aroma quality that consumers should rightly expect – naturally and authentically – no additions.

Our Technology

Testimonials

“Finally, it’s possible to feel the music in non-alcoholic wines and listen to the symphony that the winemaker composed!”

Gregor Meyle

Singer & Songwriter

"We have been using Solos unique technology for several years. The work with the team was no less than ideal, from the initial support, throughout the installation and even today during the ongoing and day-to-day work. The fact that every bottle of wine that leaves our factory has a small piece of this amazing technology brings us to market leadership and winning in this category. The feedbacks we receive from end customers and wine lovers confirm that we made the right decision."

Johannes Trautwein

Adam Trautwein CEO

"Alcohol-free wines are a growing trend in the wine industry in recent years. But identifying the trend is not enough. Our collaboration with Solos allowed us not only to expand our product portfolio but also to present to the market the best products in terms of taste and feel. We are happy and satisfied with the work with Solos that allows us to be market leaders in this segment."

Christian Nett

CEO WEINGUT BERGDOLT-REIF & NETT

“The gentle dealcoholization and innovative aroma recovery of Solos is an important support in maintaining the maximum wine taste and character of our Zeronimo wines. This enables us to delight even experienced wine lovers with Zeronimo. The exchange and collaboration is amaizing and we are pleased to have such a reliable and professional partner at our side."

Katja Bernegger

Marketing, ZERONIMO & DesignYourWine

Application areas

Beer

Wine

Spirit

Solos is revolutionizing the
non-alcoholic beverage industry with its
patented Aroma Capture Technology

wether you have the best wines or would like to join the revolution of non alcoholic beverages category, we’d love you to join.

I have a product that I would like capture its aroma I want to become a partner

Not sure where you fit in? Contact us

Blog & News

Centec GMBH and Solos - by Prodalim, to sign a Cooperation Agreement

Centec GMBH and Solos - by Prodalim, to sign a Cooperation Agreement

Centec and Solos by Prodalim have agreed to cooperate on the construction of modules for aroma recovery from a vacuum rectification plant based on a regenerable resin bed according to the patented process of FlavoLogic a subsidiary of Prodalim. These modules are to be used in particular in dealcoholization plants of the "DeAlcoTec" type from Centec GmbH to further optimize the taste of the end product. The agreed cooperation includes collaboration in the planning, project execution, delivery, installation and commissioning for the dealcoholization of fermented products such as wine, cider, beer, and spirits.

The world is experiencing a dramatic growth in demand for high-quality alcohol-free products. The main challenge of the industry is the loss of aroma during the process. The combination of the great know-how and experience of Centec in building alcohol removal equipment, and the advanced patented aroma recovery technology of Solos, brings full premium quality solutions to the industry.

Since 1987, the Prodalim group, consisting of five global companies, has been distributing a wide range of products and solutions for the juice and beverage industry. From meticulously processed raw materials such as fruit extracts, juice concentrates, and purees to versatile services including sourcing, blending, and product development, Prodalim offers comprehensive support at every step of the manufacturing process for its customers.

Founded in 1976, the Centec group operates worldwide and specializes in high-precision measurement technology, fully automated process systems, and complex turnkey projects, particularly for applications in the brewing, wine, food, and pharmaceutical industries. Among other things, Centec has decades of specific expertise in the dealcoholization of fermented products using the "DeAlcoTec" vacuum rectification system developed in-house, as well as all processes in addition to dealcoholization, such as product conditioning and aroma dosing, carbonation, alcohol storage, flash pasteurization, CIP systems, and media supply as well as refrigeration systems.

With the contractually agreed cooperation, the project partners are jointly pursuing the goal of having Centec build the improved aroma recovery method patented by FlavoLogic and integrating it into new and existing "DeAlcoTec" plants as an optional module. Furthermore, Prodalim service centres equipped with "DeAlcoTec"/FlavoLogic technology are to be created worldwide as a result of this collaboration, which will enable dealcoholization on a contract basis for local customers.