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Capture Essence
Savor Truth.
13
%
Alcohol
Dealcoholization
Aroma Add-Back
Aroma Recovery
Let us toast to a new tradition. A future where each sip is as rich in flavor as it is healthy and true to our industry’s dedication to quality and integrity with every pour.
This is how we do it
Patented technology
For premium alcoholic beverage producers seeking to grow their presence in the dealcoholized market, solos’s patented aroma capture technology is setting the standard by preserving the full authentic flavor profile of the original beverage without added ingredients. Our solution service centers around the world ensure a seamless, reliable expansion of non-alcoholic offerings that are healthier, cleaner and as delicious as your original product.
Nett
Traut Wine
ME.JS
Rimuss
2 Baldauf
Eugen Muller
Urbanhof
Moderato
Vinumis
Rewine
Weiss
a product that doesn't compromise on flavor or authenticity.
Our technology allows aroma to be separeated from alcohol so that it can be added back to the non-alcoholic product. It offers producers of dealcoholised beverages the aroma quality that consumers should rightly expect – naturally and authentically – no additions.

Our Technology
“Finally, it’s possible to feel the music in non-alcoholic wines and listen to the symphony that the winemaker composed!”
Gregor Meyle
Singer & Songwriter
"We have been using Solos unique technology for several years. The work with the team was no less than ideal, from the initial support, throughout the installation and even today during the ongoing and day-to-day work. The fact that every bottle of wine that leaves our factory has a small piece of this amazing technology brings us to market leadership and winning in this category. The feedbacks we receive from end customers and wine lovers confirm that we made the right decision."
Johannes Trautwein
Adam Trautwein CEO
"Alcohol-free wines are a growing trend in the wine industry in recent years. But identifying the trend is not enough. Our collaboration with Solos allowed us not only to expand our product portfolio but also to present to the market the best products in terms of taste and feel. We are happy and satisfied with the work with Solos that allows us to be market leaders in this segment."
Christian Nett
CEO WEINGUT BERGDOLT-REIF & NETT
“The gentle dealcoholization and innovative aroma recovery of Solos is an important support in maintaining the maximum wine taste and character of our Zeronimo wines. This enables us to delight even experienced wine lovers with Zeronimo. The exchange and collaboration is amaizing and we are pleased to have such a reliable and professional partner at our side."
Katja Bernegger
Marketing, ZERONIMO & DesignYourWine
Application areas
Beer
Wine
Spirit
Solos is revolutionizing the
non-alcoholic beverage industry with its
patented Aroma Capture Technology
wether you have the best wines or would like to join the revolution of non alcoholic beverages category, we’d love you to join.
I have a product that I would like capture its aroma I want to become a partner
Not sure where you fit in? Contact us
Blog & News
The reason for the rising interest in dealcoholized drinks

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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The first Solos dealcoholized wines are here!

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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How to make a non-alcoholic wine even an oenophiliac will love

Happy to announce that Adam Trautwein, one of the most important wineries in Germany, which offers de-alcoholization services, will start to produce and market a dealcoholized wine using Prodalim's – Flavologic new technology.
 
Dealcoholized wine is the biggest emerging trend in the wine industry, with increasing consumer demand.

The biggest challenge for this market is the loss of aroma during de-alcoholization. 
 
Our new technology gives the perfect answer to this.
It allows aroma recovery to the "original beverage" during the de-alcoholization process, thus the aroma of the end product wine matches the original one.
 
Contact us to learn more about Flavologic technology and the other services and products we provide at sales@prodalim.com

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